Brunch in #Paris. #travel The way it should be! This was such a cute place and they made their raspberry jam in their kitchen! So delicious. Started with a refreshing banana chocolate smoothie then had smoked salmon with veggies. If you’re ever in Paris, you have got to check out their scrambled eggs! They don’t look like ones you have in America but they’re very tasty. Then off to Greek yogurt and finish off the great meal with rhubarb crumb cake. Funny story, our brunch-mate was very surprised we knew what rhubarb is and that we’ve had it before. Told her that we, from Chicago, are very into food from all over!
Tempura heaven in Tokyo. The first is at Sansada (三定), with 150 years of history! The second was my favorite in a restaurant that has a boat built inside. I loved it because it was my first time to walk-in a restaurant and order off of a Japanese menu with no pictures!!! I was so proud of myself. The third was at a restaurant in Hakone.
Lunch @ Belly Shack, Chicago. #food Togarashi fries. Hot & Sour soup with chicken, hominy and cilantro. Brown rice with marinated beef, kimchi, yu choy & mushrooms. Vietnamese cinnamon caramel on salt soft serve. Huckleberry and lime soft serve.